STEAKS
  All steaks served with vegetable, Texas toast, choice of potato, and soup or salad For the health conscious tell us and we’ll substitute artichoke and mushrooms instead of potatoes and toast.

Filet Mignon
8 oz $16.99 12 oz $20.99

KC Strip
10 oz $14.99 16 oz $19.99

Ribeye
10oz $14.99 16 oz $19.99

STEAKHOUSE CLASSICS
Classics served with vegetable, Texas toast, and soup or salad

Grilled Chicken Breast $10.99
10 oz chicken breast marinated in herbs and spices, then grilled and served over a
Kansas rice medley

Butterfly Pork Loin $12.99
12 oz butterfly pork loin grilled to perfection
and served with baked potato

Top Sirloin

Blackened Trout $10.99
10 oz $12.99
Half pound trout filet, blackened and served
over a Kansas rice medley

Porterhouse
20 oz $24.99

Charbroiled Shrimp $11.99
10 shrimp, seasoned and charbroiled,

Surf and Turf
 Add 5 charbroiled or fried shrimp to any steak for $4.99
or add a 6-7 oz lobster tail for $15

Prime Rib Dinner on Friday and Saturday nights
10 oz $14.99 16 oz $19.99

PASTA
All pasta dishes served with vegetable, cheese
filled breadstick, and soup or salad
Add artichoke and mushrooms for $2

Linguini Alfredo
Chicken $10.99 Shrimp $11.99
Linguini and grilled chicken or shrimp
tossed in creamy Alfredo sauce

Shrimp Scampi $11.99
10 shrimp sauteed in garlic-basil butter,
served over linguini

Cheese Tortellini $9.99
Cheese filled tortellini sauteed
in marinara sauce

Cheesy Chicken Bake $10.99
served over a Kansas rice medley

Golden Fried Shrimp $11.99
10 shrimp, hand-battered and fried golden
brown, served with french fries and coleslaw

Catfish Filet $10.99
Half pound battered and golden fried catfish
filet, served with french fries and coleslaw

Chicken Fried Steak Dinner $11.99
Chicken fried steak served with mashed
potatoes and homemade pepper gravy

Fried Chicken $9.95
Half a fried chicken with mashed potatoes and
homemade pepper gravy

Fried Cape Capeness $12.99
14 oz of flaky white fish fried and served with
french fries and coleslaw.

Baked Cape Capeness $12.99
14 oz of flaky white fish over a
Kansas rice medley.

Grilled chicken breast smothered with Alfredo
sauce and a blend of parmesan and
provolone cheeses, served over linguini